Ingredients:
12oz Leftover chicken, diced
1/2 C Hard-boiled eggs, chopped
1/2 C Mayonnaise
2T Onion, minced fine
2T Dill pickle relish
1T Dijon mustard
1/4t Salt
1/8t Cayenne ppepper
1/8t Black pepper, ground
Directions:
1. Combine chicken and eggs in a medium sized bowl.
2. In a seperate bowl combine the mayonnaise, onion, pickle relish, mustard, salt, cayenne, and black pepper.
3. Mix the mayonnaise into the chicken and eggs. Cover and refrigerate for 4 hours.
Cook’s notes: Really good on toasted rye bread or as a topping for a tossed salad.
